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China Club Bistro
Ocean City

Ocean City Restaurant

Ocean City Restaurant Ocean City Restaurant
Ocean City Restaurant is the place for causal dining, we serves authentic Chinese cuisine, Chinese BBQ, dim sum, and banquet dinners seven days a week. Located on the corner of Weller and 6th, Ocean City Restaurant also features free indoor parking on the ground floor of its facility -- one of the very few businesses in the International district to do so.

Daily Chef Choices

Egg Foo Yung

  • Egg Foo Yung with vegetables 9.85
  • Egg Foo Yung with Barbe-qued pork 9.85
  • Egg Foo Yung with shrimp 10.85

Vegetables

  • Vegetables delights 8.95
  • snow pea with water chestnuts 8.95
  • Chinese Garlan served with garlic or oyster sauce 8.95

Beef

  • Mongolian Beef 10.95
  • Sautee beef with snow pea 10.95
  • seasame beef 10.95
  • orange beef 10.95

Poultry

  • Mu-Shui Chicken 9.85
  • Kung-Pao Chicken 9.85
  • Saute chicken in black bean sauce 9.85
  • Lemon or orange chicken 9.85
  • Szechuan chicken ( spicy ) 9.85
  • Saute chicken with snow pea 10.85
  • General Tao's chicken 9.85

Tofu

  • Spicy bean curb with minced pork 9,85
  • Steamed Tofu with shrimp 13.95

Sizzling Platters
( served temperature hot to you with black bean sauce )

  • chicken 11.85
  • beef 11.85
  • calamari 11.85
  • prawns 13.85

Fried Rice

  • Combination fried rice with pork, shrimp and chicken 9.50
  • shrimp fried rice 8.50
  • egg fried rice 6.75
  • steam white rice or brown rice 1.25

Pan Fried Noodle ( Chow-mein or Chow Fun )

  • Combination seafood with shrimp, fish and scallop chow-mein 10.95
  • Barbe-qued pork chow-mein 9.25
  • mixed vegetables chow-mein 9.25
  • shrimp chow-fun 9.75
  • chow-fun in black bean sauce 9.25
  • beef or chicken or pork chow-fun 9.25

China Club Dim Sum Varities: $4 to $6 / dish

Shrimp Dumplings, pork sui-my, B.B.Q pork buns, steam beef balls, steamed spareribs, spinach dumplings, spring egg rolls, baked B.B.Q. pork buns, black mushrooms with chicken buns, fried seasame balls, turnip cake with pork, taro cake with pork, Shrimp rapped in silky noodles, scalllop dumplings, steamed rice with chicken and mushroom, steamed rice with spareribs in black bean sauce, sticky rice in lotus leaf, shrimp rolled in seaweed, pan fried stuffed bell peper with shrimp, pan fried stuffed eggplants with shrimp, egg custard tarts, sweet to-fu, mango pudding, sweet rice sponge cake, seasame ball with red beans and more daily special dim sums.